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-Starters
-Garlic Bread $6
-Bruschetta with cherry tomatoes, basil pesto and fetta $10.5
-House made potato wedges with sweet chilli and sour cream $9
-Tavern share plate $24.5
-Toolangi Pork Slider: Mini rolls with crunchy pork belly, coriander and a sticky bbq sauce $4.50 each
-Fire salted squid with grapefruit, roquette and harissa salad Entree $14.5 Main $25
-Warm chicken salad $17.5
-Beer battered fish and chips with salad and Tartare $18
-Grilled Haloumi cheese on roasted beetroot with eggplant mash finished with dressed roquette and pine nuts (v) $17.5
- Chicken schnitzel with chips and salad $19
-Chicken parmagiana with chips and salad $20.5
- Famous Toolangi Burger with chips $19.5
-Chargrilled 350gm Rump steak cooked to your liking with chips, salad and your choice of sauce; mushroom, pepper or garlic $21.5
-Spicy thai beef salad with peanuts, crunchy noodles and a little chilli $24.5
Toolangi Specials:
- Crispy Pork belly with an Asian stir fry $24.5
-Toolangi Steak sandwich: Eye fillet steak sandwich with Bacon, onion, Mersey Valley cheese, aioli and onion jam with house made wedges $25.5
-Chorizo pasta: Linguine pasta with mushrooms, spinach, bacon, onion and a hint of napoli with parmesan $24.5
-Vegetarian pasta: Linguine pasta with artichokes, basil, sun-dried tomatoes, garlic and parmesan $21.5
Children's Menu
All $8.00 (Children under 12)
-Fish and chips
-Chicken nuggets with chips and salad
-Cheeseburger and chips
-Children's size roast with vegetables
This includes an ice-cream with topping of their choice.
Desserts: -Choc hazelnut semi freddo with praline, chocolate fudge and cream $12
-French almond cake with fresh berries and cream (GF) $11.5
-Trio of sorbet (GF) $10.5
-Toolangi sundae $11
-Sticky date pudding $12
-Trio of ice-cream $10.5
-Toolangi cheese platter $23.5
We also have a selection of pizzas to have here or take away:
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