Starters

Soup of the week
Warm Winters Soup

Pie of the week
A pie topped with a pastry lid & vegetables

Garlic Bread

Turkish Bread
With Balsamic dipping sauce and Kalamata olives

Chips
Served with herb salt & roast garlic aioli

Potato wedges
Served with sweet chilli sauce & sour cream

Vegetables
Seasonal Vegetables sauteed in butter and garlic

Mains

Chicken Caesar Salad
Spiced chicken tender with baby spinach, warmed bacon, garlic gcoutons, parmesan & house made Caesar dressing topped with a poached egg

Thai Beef Salade
Marinated beef tossed through a salad of coriander, rocket, rice noodles and capsicum with thai dressing.

Curry of the Week
Served with jasmine rice, Tatziki and a poppadom

Courmet Steak Sandwich
Steak, onion, bacon & cheese with salad and BBQ sauce in Burkish bread toated then served with wedges and Greek salad

Quiche
Served with salad & chips

Sausage Rolls
House made sausage rolls with salad & chips